The number one person responsible for the restaurant.
The Manager is able to open and close the restaurant and run all aspects of the daily operations in the service division.
Expected to have a good understanding of all kitchen operations, but not expected to be able to prepare food nor train for individual kitchen positions.
The Restaurant Manager is responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.
Must approve all schedules as well as approve all hiring, training and terminations within his/her restaurant.
Contracted Vendors (pest control, cleaning services, mechanical service teams, etc) are his/her responsibility to coordinate.
Acts as the liaison between the holding office and the local building management for day to day activities.
Expected to take an active role in coordinating local store marketing.

Job Requirements:

Min. 3 years experience managing Restaurant – Cake Shop operations,
Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
Strong managerial and communication skills is a MUST.
Must be a highly committed individual.
Well groomed and Presentable.
Willing to work late hours.
Willing to be placed at Puri Indah Mall, & Mall Kelapa Gading

If you are interested in joining our dynamic, successful team, send your application letter and CV together with your recent photograph to :

Att: HRD ISMAYA GROUP
GRAHA PARAMA. Ground Floor.
Jl. KH. Ahmad Dahlan. No. 69 AB
Kebayoran Baru – Jakarta Selatan

Please mark the desired position on the top left hand corner of your envelope/email subject

http://ismayagroup.com/jobs
www.ismayagroup.com

Email to:    jobs@ismayagroup.com