Maintenance Supervisor

Requirements

Bachelor Degre (S1) in Electrical Engineering or Mechanical Engineering.
Required experience for minimum 2 years in the same field, peferably from food or beverages industries,

Production Supervisor – Wet Phase

Requirement :

Bachelor Degre (S1) in  Food Technology, Pharmacy or Chemical Engineering.
Required experience for minimum 2 years in supervisory level, peferably from food or beverages industries.
Strong knowledge in Quality & Food Safety System, GMP, HACCP.
Willing to work in shifting system.

General Requirements

Strong analytical, time management and communications skills.
Proficient in reporting with Power Point and Excel.
Enthusiast, a fast learner and willing to learn something new.
Willing to be placed in SGM Jogja Plant.

For further information, please refer official source from ECC FT UGM on following link below. Qualified Individuals are invited to submit an application letter with their CV, copy of academic transcript, copy of ID Card and a recent photograph to: HRBP.OperationSGM@danone.com (in PDF format with maximum file size of 2MB). Please write the desire position on the email subject. All applications will be treated as strictly confidential. Only candidates that meet the above qualification will be shortlisted.